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Why do we have to bake coffee beans ourselves?

Why do we have to bake coffee beans ourselves?

So why bake your own coffee beans? 1. Freshness brings the best flavor. Stale bread is not like stale coffee beans, the former cannot be eaten if it is not fresh, while the latter can still be drunk even if it has changed, and some people even enjoy it. Most people do not know that coffee brewed from freshly roasted coffee beans will explode with strong aroma.

2015-11-03
The difference between fresh coffee beans and old beans

The difference between fresh coffee beans and old beans

Abstract: generally speaking, fresh coffee beans harvested in that year are called new beans (New Corp), those harvested the year before last are called old beans (Past Corp), and those that have been placed for more than a year are called old beans (Old Corp). What is the difference between them? Generally speaking, fresh coffee beans harvested in that year are called new beans (New Corp), those harvested the year before last are called old beans (Past Corp), and those that have been kept for more than a year are called old beans (Ol)

2015-11-17
What are the coffee condiments for coffee companion fancy coffee

What are the coffee condiments for coffee companion fancy coffee

Apart from coffee, it is hard to find a thing that can live in peace with so many lovers. If the strong bitter black coffee is the devil of charm, then cream and sugar, like the wings of angels, bring sweet warmth close to heaven. Westerners call cream and sugar coffee-mate, while coffee has more and more flavors, such as whipped cream, chocolate, cinnamon, etc.

2015-01-22
The secret of how to distinguish the freshness of coffee beans

The secret of how to distinguish the freshness of coffee beans

The know-how to distinguish the freshness of coffee beans: fresh coffee beans smell strong, otherwise tasteless or smell bad; see: good coffee beans are complete and full in shape, while the shapes are mutilated; hand pressure: fresh coffee beans are pressed fresh and crisp, and fragrance floats when they crack; color: dark black coffee beans, the boiled coffee has a bitter taste, the color of yellow coffee beans

2015-06-06
The secret of how to distinguish the freshness of coffee beans

The secret of how to distinguish the freshness of coffee beans

The know-how to distinguish the freshness of coffee beans: fresh coffee beans smell strong, otherwise tasteless or smell bad; see: good coffee beans are complete and full in shape, while the shapes are mutilated; hand pressure: fresh coffee beans are pressed fresh and crisp, and fragrance floats when they crack; color: dark black coffee beans, the boiled coffee has a bitter taste, the color of yellow coffee beans

2015-07-24
A good cup of coffee is not bitter.

A good cup of coffee is not bitter.

Coffee is the pronoun of suffering, in the impression of many people. But only when you personally witness the process of brewing coffee, can you enjoy the mellow aroma of the siphon pot, the simplicity of the hand filter drops, and the wildness of the mocha pot, and you will find that coffee is not only bitter, but also contains the mood when you make coffee. Maybe there's only a second error.

2014-06-06
How to do Espresso all-bit parsing well

How to do Espresso all-bit parsing well

(1) the reason why coffee beans with fresh and certain quality do not mention fresh coffee beans is to correct a misunderstanding for brown friends that fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good. For example, fresh garbage and fresh poop have nothing to do with quality. So if it is poor quality raw beans and poor standards

2014-09-05
Nestl é launched a ready-to-drink coffee that can compete with freshly brewed coffee in convenience stores.

Nestl é launched a ready-to-drink coffee that can compete with freshly brewed coffee in convenience stores.

In recent years, China's ready-to-drink coffee market has grown rapidly. According to Euromonitor, the market for instant coffee reached 5.487 billion yuan in 2014, an increase of 22% over the same period last year, and is expected to reach 9.193 billion yuan by 2017, equivalent to a growth rate of 67.5% in three years. Although the market share of ready-to-drink coffee currently occupies the largest market share.

2016-10-19
New beans, old beans and old beans

New beans, old beans and old beans

Generally speaking, fresh coffee beans harvested that year are called "New Corp", those harvested the year before last are called "old beans" (Past Corp), and those placed for more than a year are called "old beans" (Old Corp).

2014-08-26
How to brew earbags as fresh as a single cup of coffee

How to brew earbags as fresh as a single cup of coffee

Since Li Jian showed the practice of hanging-ear coffee on "I am a singer", there have been more and more posts about hanging-ear coffee on the Internet. What is hanging-ear coffee? As fresh as individual coffee, it is said that hanging-ear coffee was invented by the Japanese. Its principle is to put the coffee powder in a filter bag of non-woven cloth or cotton paper, with two pieces of paper splint on the outside, which can be hung in a narrow cup when opened.

2016-01-30
Temperature and Coffee

Temperature and Coffee

Temperature and coffee temperature are important factors affecting the taste of coffee. In general, fresh coffee beans are controlled between 80 and 88 degrees, because fresh coffee is in a lively period, the use of high temperature will destroy the taste of coffee, while stale coffee is generally recommended between 88 and 95 degrees. Remember, we're going to extract a good cup of coffee, not one.

2014-08-14
The best way to eat raw coffee beans

The best way to eat raw coffee beans

Stir-fry the raw coffee beans; beat them into powder with a shredder; if there is no crusher, you can break the fried coffee beans with something heavy and hard, and the better; put the coffee powder into water and boil it for about a quarter of an hour, turn off the fire for a while, and then pour out the water after the powder settles. If you have gauze, you can filter it with gauze, but you still need to filter it with gauze.

2014-08-25
Why on earth does coffee produce oil?

Why on earth does coffee produce oil?

Have you ever seen oily coffee beans? Why do some coffee beans have a shiny surface, while others are dry, comfortable and non-greasy? What is the relationship between the "oil" of coffee beans and the freshness? Should we buy coffee beans with or without oil on the outside? Coffee oil, which is not oil, which is evenly distributed on the surface of coffee beans, is actually not oil, but a kind of water that looks like oil.

2014-11-17
Why do some coffee beans have a shiny surface?

Why do some coffee beans have a shiny surface?

Have you ever seen oily coffee beans? Why do some coffee beans have a shiny surface, while others are dry, comfortable and non-greasy? What is the relationship between the "oil" of coffee beans and the freshness? Should we buy coffee beans with or without oil on the outside? Coffee oil, which is not oil, which is evenly distributed on the surface of coffee beans, is actually not oil, but a kind of water that looks like oil.

2015-09-21
The lingering of Alfaqido coffee ice cream and coffee

The lingering of Alfaqido coffee ice cream and coffee

Pour fresh coffee on the ice cream, watching the coffee injected into the ice cream, the fusion of a chic exotic Alfaqido. Raw material: * Italian 30cc * one spoonful of vanilla gelato * several coffee beans: Italian espresso is usually drunk while it is hot. Ice drinks made from Italian espresso are rare. Here is a kind of introduction.

2015-02-28
The lingering of Alfaqido coffee ice cream and coffee

The lingering of Alfaqido coffee ice cream and coffee

Pour fresh coffee on the ice cream, watching the coffee injected into the ice cream, the fusion of a chic exotic Alfaqido. Raw material: * Italian 30cc * one spoonful of vanilla gelato * several coffee beans: Italian espresso is usually drunk while it is hot. Ice drinks made from Italian espresso are rare. Here is a kind of introduction.

2015-05-26
How is the coffee bean oil coming out?!

How is the coffee bean oil coming out?!

Have you ever seen oily coffee beans? Why do some coffee beans have a shiny surface, while others are dry, comfortable and non-greasy? What is the relationship between the "oil" of coffee beans and the freshness? Should we buy coffee beans with or without oil on the outside? Coffee oil, which is not oil, which is evenly distributed on the surface of coffee beans, is actually not oil, but a kind of water that looks like oil.

2015-06-06
Hand-brewed coffee-experience the most primitive and unique flavor of coffee

Hand-brewed coffee-experience the most primitive and unique flavor of coffee

The coffee extracted by hand method is called hand-brewed coffee ((Hand Drip Coffee). Hand flushing can bring the personality and characteristics of coffee beans to the extreme, so a single coffee bean is often chosen. Hand-made coffee was invented by the French, but it was the Japanese who carried it forward. Some people think that hand-brewed coffee is the healthiest way to drink coffee, combining all the oils and unhealthy ingredients of coffee

2015-11-12
An introduction to the price of the manor in the producing area of Uganda coffee with a delicate taste.

An introduction to the price of the manor in the producing area of Uganda coffee with a delicate taste.

Ugandan coffee beans have a unique flavor of delicate taste, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics. Africa is the hometown of two major varieties of coffee, Arabica and Robusta, while the eastern Africa enjoys a plateau water hometown and a pearl of East Africa.

2016-10-08
How to judge the freshness of coffee beans? There are three steps: smell, see, and peel.

How to judge the freshness of coffee beans? There are three steps: smell, see, and peel.

Freshness is the life of coffee. The best drinking period of roasted coffee beans is 6 days, while the best drinking period of ground powder is only 3 days. How to determine the freshness of coffee beans? There are three steps: smell, see, peel: smell: put the coffee beans close to the nose, smell deeply, whether you can clearly smell the aroma of coffee beans, if so, it means that the coffee beans are fresh enough. On the contrary

2016-08-06
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